Dishoom: First Cookbook From The Popular Indian Restaurant

HALF A MILLION COPIES SOLD GLOBALLY • THE SUNDAY TIMES BESTSELLER "A love letter to Bombay told through food and stories, including their legendary black daal" —Yotam Ottolenghi PUB DATE: 43830 Author: THAKRAR, SHAMIL MEDIUM: HARDCOVER Illustrator: Imprint : Bloomsbury Adult