{"product_id":"food-fights-culture-wars-a-secret-history-of-taste","title":"Food Fights \u0026 Culture Wars: A Secret History of Taste","description":"Through war and plague, revolution and migration, people have always had  to eat. Parallel to the history books, a second, more obscure history was being  recorded in the cookbooks of the time, which charted the evolution of meals and  the transmission of ingredients around the world. In this eclectic book of food  history, antiquarian cookbook expert Tom Nealon makes the case that the course  of civilization has secretly been defined by two forces: hunger and taste.In the course of this  sumptuous feast of a book, Tom Nealon takes on such overlooked themes as carp  and the Crusades, brown sauce and Byron, and chillies and cannibalism. He  examines conspiracies and controversies, probing the connections between the  French Revolution and table settings, food thickness and colonialism, lemonade  and the Black Plague, “and other astonishing connections in this wide-ranging  history of food—and civilization itself” (Entertainment  Weekly, Best New Books).","brand":"Abrams","offers":[{"title":"Default Title","offer_id":47848785641635,"sku":"9781468316797","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/8588\/4579\/files\/5b8bd004cd8f3001b45d5a1364b98837d41654fbaa038c82b848b6288523a0f8.jpg?v=1783452471","url":"https:\/\/www.bellhousebooks.com\/products\/food-fights-culture-wars-a-secret-history-of-taste","provider":"Bell House Books","version":"1.0","type":"link"}